The mangoes have plenty of natural sweetness, although you can certainly add some sugar if you like it on the sweeter side. This drink is as fresh as can be and no sugar is necessary. I like cocktails to be as fresh as possible and so often in a Mexican restaurant you are getting something from a mass brand bottle that is loaded with sugar. Some say you have to go with a frozen drink with mangos, but I disagree. Personally I rarely do frozen margaritas. Frozen or On the Rocks? You can make this on the rocks or frozen.Garnish with habanero wheels or a lime wedge.ĭone! Time to enjoy your spicy margarita. Pour the spicy mango margarita cocktail into glasses. Place your desired chili pepper powder on a plate with salt and shake it up a bit. Rub 4 glass rims with a lemon wedge and dip into the spicy salt mixture. Use more ice if desired.įor the Salt Rim. Add the mango juice, tequila, orange liquer, agave nectar and seltzer water to a blender along with 1 cup of ice. Add the seltzer water.įor Spicy Frozen Mango Margaritas. Add the mango puree, tequila, orange liquer and agave nectar and shake vigorously. Place the mango puree into a quart sized container and refrigerate overnight.įor Spicy Mango Margaritas on the Rocks. Place the mango chunks in a food processor along with the lemon and lime juice, 3/4 cup water and chopped habanero pepper.
#Mango margarita recipes how to#
How to Make Spicy Mango Margaritas - the Recipe Method 2 ounces orange liquer (like Triple Sec).Let's talk about how to make spicy mango margaritas, shall we? You can buy spicy mango margarita mix from your local grocery store, but homemade is WAY better. Then again my tolerance has skyrocketed from being married to my crazy chilehead Mike. I ended up having mine sit for about 48 hours and it was a bit too much for some of those lucky neighbors I let try it. The flavors will meld more and it will get hotter each day. If you want it extra spicy, let the habanero sit in the mango puree for a few days. We’ll just blend the habanero up with some nice fresh spring mangos. Let’s spice it up with the awesome habanero. There is nothing better than a spicy margarita, especially with Cinco de Mayo just around the corner. Well, this time I was thinking about something else hot besides the weather. I guess it’s obvious I’m excited about warm weather finally being here. They all seem to be this yellowish color with citrus fruits. I’ve noticed a trend in my cocktails lately. Patty here again with your monthly Thirsty Thirteenth. This spicy margarita recipe is the perfect combination of sweet and spicy, made with tequila, triple sec, fresh pureed mango and fiery habanero peppers.
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